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Non-stick, two-quart removable casserole cooks veggies,
potatoes, stuffing, fish, rice, sauces, soups, and more
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Clear tempered-glass casserole lid to monitor progress
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Rotisserie can be operated without casserole by using
glass lid to cover top cavity
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Everything you need to cook a great meal in one compact
and efficient appliance
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Easy to clean – casserole, lid, and accessories
are dishwasher safe
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 Rotisserie
oven evenly cooks whole chicken, steaks, fish, roasts, vegetables,
and more
Two-quart
removable top casserole steams, roasts, poaches, simmers, and warms
a variety of sides
Cooks main
and side dishes simultaneously in one compact, simple appliance
Vertical
roasting drains away fats while searing in juice and flavor
Digital display
with auto-shutoff timer
Solid construction and cool-touch cabinet
Accessories
and cookbook included
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Poultry rack holds whole chicken, duck, etc. for perfect
self-basted roasting, draining off fats while searing
in natural juices and flavors
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Adjustable basket to grill steaks, chops, cut-up chicken,
seafood, vegetables, snacks
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Roasting rack ideal for cooking tender, lean and juicy
roasts
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Eight skewers for tasty kabobs
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Non-stick drip tray captures unwanted grease for easy
cleanup and disposal
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Includes manual and 48-recipe cookbook with time/temperature
charts and tips
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Easy-to-use electronic controls with count-down digital
timer
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Five preset temperatures from 350º F to 500º F
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Interior oven light with on/off button allows progress
check without opening door
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Red LED indicator glows when power
is on
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